Japanese Curry Powder

Description

Our Japanese Curry Powder is an aromatic blend of spices and herbs that’s ideal for using in a variety of    Japanese recipes, such as curry rice, curry udon and curry bread.

 

Ingredients: Ground Turmeric, Ground Cumin, Ground Coriander, Orange Peel Powder, Ground Fennel, Ground Fenugreek, Ground Stem Ginger, Ground Cinnamon, Ground Green Cardamom, Ground Cloves, Ground Star Anise, Ground Nutmeg, Ground Black Pepper, Ground Allspice, Ground Bay, Ground Herbs (Sage, Thyme), Spice Extract.

For Allergens:  See Ingredients in UPPER CASE and BOLD.   

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.                        

Recommended Usage Rate: 15 grams of Japanese Curry Powder for a serving of 300g of ingredients.

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	335	Carbohydrate	40.4
Kjoules	1398	Sugars	3.7
Fat	11.2	Fibre	22.2
Saturated Fat	1.5	Salt	1.6
Protein	11.4

Suitable for:  Vegetarians: Yes.                    Vegans: Yes.                                         Coeliacs: Yes.

Kosher Certified: Not Certified.                     Halal Certified: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: United Kingdom.                                                                                                   

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.